Below you’ll find screenshots of our current features plus some descriptions of how things work. Are you a specialty food business looking for a digital answer for something that falls outside our current feature set? Email firstname.lastname@example.org to talk about bespoke solutions.
Have other questions? Want to schedule a demo?
Two choices of workflow to match operational styles: list-style counting or QR code scanning.
Customize specific counting units per item to avoid confusion.
Take inventory at one location at a time; filter items by category to further streamline counting.
See inventory in multiple locations in one place.
Assign par values to items; counts below par show warnings.
Automatically receive emailed reports every time inventory is taken.
Automatically generate batch numbers based on your own schema.
Track multiple batches at once.
Easily manage recipes for different batch sizes and iterations.
All batch information feeds into one easy-to-read report.
Instantly time-stamp when specific processes are done; collect data and add notes along the way.
Assign specific ingredient lots per batch to ease FSMA requirements.
Easily apply QR code labels to kegs and other returnable containers and track them seamlessly.
Scan containers and update status and location, individually or in batches.
Pull up full histories of individual containers.
See where your container fleet is at all times.
Instantly see breakdowns of containers by status; always know how many clean kegs you have in stock.
Track when status changes happen so you can anticipate activity more quickly.