Modern Software for The Specialty Food Industry
Streamline Your Operations
The food business is tough. We’re here to help make your life easier and increase efficiency.
Workflows to match your operational needs. Set pars and get notified when counts are low.
Track recipes with as many iterations and batch sizes you need. Assign identification numbers to ingredient lots to ease FSMA requirements.
Track Your Kegs
Use QR codes to instantly track kegs and other returnable containers. Keep tabs on your fleet and look up histories of individual units.
Elaine Hsieh is co-founder of EHChocolatier, an award-winning small batch chocolate shop in Cambridge, MA. We talked about the amazing journey she and her business partner Catharine Sweeney have been on since they started in 2010.
Jeff Rowe is the co-founder of Winter Hill Brewing Company. It was awesome to hang out in the gorgeous space and talk about beer, music, and what makes Winter Hill such a special place to live.
Even though I’ve been hearing about it for years, this was my first time attending the Fancy Food Show. I knew it would be enormous and amazing, but I was still absolutely floored by the experience.
Eric Parkes is the founder of bean-to-bar chocolate company Somerville Chocolate. Here we talk about how he started and runs this super cool operation, how he negotiates work-life balance, and the subtle power of a mythical singing frog.
When you start a business, nitty-gritty details like how you are going to manage your inventory are often the last things on your mind. After recipe testing, marketing strategies, financial plans, and dealing with regulatory authorities, who has time to think about something so seemingly insignificant?
“We don't get stuck looking at the pretty picture that the roast logger puts out.”
No single moment in my life could ever be misconstrued as a clue that I would become co-founder of a tech company.